The Taupernas Menu

Salad of the region
(Diced Bacon, Auvergne Blue Cheese
and Walnuts on a bed of Green Salad)
or
The Padgel assortment
("Bouines*" soup, Rolled Belly Pork, Dried Sausage)
or
Assorted Local Meats

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Roast Pork
or
Beef Casserole "Fin Gras du Mézenc"
or
Mayres Trout Meunière
or
Dish of the Day
(not weekends and national holidays)

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Cheeseboard and Curd Cheese

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Choice of Dessert

* Bouine = Renouée Bistorte, a wild plant which grows in our mountain meadows.

€24  2 courses / €29  3 courses

Assorted local meats
or
Crunchy Goat’s Cheese
(warm Goat’s Cheese in Filo pastry on a bed of Green Salad)
or
Cévenol salad
(Chestnuts, Dried Ham, Fried Egg and Croutons on a bed of Green Salad)

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Mayres Trout Meunière with Almonds
or
Field Mushroom Omelette

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Gratin of local lamb with aubergines
or
Sirloin of Beef "Fin Gras du Mézenc"

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Cheeseboard and Curd Cheese

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Choice of Dessert