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Come and enjoy the best of local gastronomic delights with our “Découverte Goutez l’Ardèche” menu |
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 The Restaurant
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Under the lids of our saucepans simmer great flavours in the gentle perfume of the Ardeche.
Dining room for 90/100 covers, for groups, contact us. |
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| In this land, on the borders of the Midi and the Auvergne, recipes benefit from the soil of the Massif Central and Provencal flavours. |
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| Our philosophy |
With pleasure and “savoir faire” we repeat the gestures of bygone years and use local produce. This fidelity to tradition has been recognised by the coveted "Goutez l’Ardèche" label.
We do not prepare our fare from industrially-farmed produce. For us they do not have authentic flavours and savours. Our joy is to help you discover healthy, authentic, food.
Start with mouth-watering caillettes made from pork, cabbage and beet, or wild herb tarts then a Bombine, potato pancakes called criques , a Sarrassou, a Redoundade, a stew, a Maôche, a soup de Bouines with ham and potatoes), calf's head, ox tongue, salted ham with lentils, stuffed cabbages, Cousinat with chestnuts)… |
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